Prep 15 mins
Cook 0 mins
Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.
- 2 very ripe avocados
- 1 garlic clove, minced
- 3 cups chicken stock
- 2 tablespoons lime juice
- 2 tablespoons sour cream
- 2 dashes Tabasco sauce
- salt and black pepper
- Using a blender or food processor, puree the avocados and garlic.
- With the machine running, pour in the broth until it's smooth and reaches the desired consistency.
- Add the lime juice, sour cream, Tabasco and salt & pepper to taste.
- Chill at least an hour.
- To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.
I loved this soup! (DH grumbled that he didn't like cold soups, so we won't count him!) I had enjoyed a similar soup on a recent cruise and this brought back lovely Caribbean memories!<br/>made for Spring PAC 2014
Deliciously rich tasting soup! I served this today for lunch with some spicy grilled cheese sandwiches. So good!!!! Made for Spring PAC, April, 2012