Total Time
25mins
Prep 10 mins
Cook 15 mins

Adapted From the Simpson House Inn Bed and Breakfast in Santa Barbara, California. This is a fairly rich soup so you may want to reduce the serving size. I reduced the recipe to a single serving and used my immersion blender.

Ingredients Nutrition

Directions

  1. Combine broth and onion in a large saucepan over high heat. Bring to a boil, lower heat and simmer for about 10 minutes.
  2. Cool mixture, then puree in a blender.
  3. Return mixture to saucepan.
  4. Puree sherry and avocados in a blender until smooth. Transfer to a bowl and stir in whipping cream.
  5. Whisk avocado mixture into onion mixture.
  6. Season with salt and pepper. Cover and chill.
  7. Serve with a dollop of sour cream and a cilantro sprig.

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