Total Time
20mins
Prep 20 mins
Cook 0 mins

Found this recipe in a wine county cookbook. Quick and easy to make.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mash avacados, add lime juice, then the other ingredients. Whisk until smooth, then to consistency of thick cream using extra stock or milk if needed. Taste for seasoning. Use plenty of black pepper.Chill.
  2. Garnich each bowl with chopped chives, including the chive blossom.
  3. The soup can be made several hours in advance. The lime juice keeps it from darkening.

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