Chilled Avocado Soup

"Found this recipe in a wine county cookbook. Quick and easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, mash avacados, add lime juice, then the other ingredients. Whisk until smooth, then to consistency of thick cream using extra stock or milk if needed. Taste for seasoning. Use plenty of black pepper.Chill.
  • Garnich each bowl with chopped chives, including the chive blossom.
  • The soup can be made several hours in advance. The lime juice keeps it from darkening.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. runny,no thickening
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes