Chilled Avocado Soup
photo by melewen
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 medium avocados
- 1 1⁄2 cups water
- 1 cup milk
- 2 tablespoons lemon juice
- 2 1⁄2 teaspoons seasoning salt
- 1 medium tomatoes, chopped
- 8 lemon slices
- 1 dash red pepper sauce
directions
- Slice the avocados lengthwise into fourths.
- Press through a sieve into a mixer bowl.
- Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
- Stir in the seasoned salt, pepper sauce and tomato.
- Chill, covered, in the refrigerator.
- Spoon into soup bowls.
- Top with the lemon slices.
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>