Chilled Avocado Soup

Aric Ross's Note:

This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 2 medium avocados
• 1 ½ cups water
• 1 cup milk
• 2 tablespoons lemon juice
• 2 ½ teaspoons seasoning salt
• 1 medium tomato , chopped
• 8 lemon slices
• 1 dash red pepper sauce

Directions:

1. Slice the avocados lengthwise into fourths.
2. Press through a sieve into a mixer bowl.
3. Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
4. Stir in the seasoned salt, pepper sauce and tomato.
5. Chill, covered, in the refrigerator.
6. Spoon into soup bowls.
7. Top with the lemon slices.

Reviews

[melewen]

Update: I make this in the food processor today, first put in the avocado, then the water and milk, and it came out like butter soup.. in a good way. It was really creamy and really smooth. On occasion I toss in a little finely chopped cilantro. Delicioso