Chilled Avocado Salad

Submitted by KelBel

"A light, filling cold salad. Perfect for a picnic or bbq. Great for a hot summer night."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup extra virgin olive oil
• 2 tablespoons rice wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon cumin
• 1 large avocado, peeled, pitted and diced
• 1 cup cooked brown rice
• 1⁄2 cup canned black beans, rinsed and drained
• 1 large roma tomato, diced
• 1 large green onion, sliced

directions

1. Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
2. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently.
3. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.