Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A light, filling cold salad. Perfect for a picnic or bbq. Great for a hot summer night.

Ingredients Nutrition

Directions

  1. Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
  2. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently.
  3. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.

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