Chilled Avocado Salad

Be the first to review
READY IN: 1hr 5mins
Recipe by KelBel

A light, filling cold salad. Perfect for a picnic or bbq. Great for a hot summer night.

Ingredients Nutrition


  1. Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
  2. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently.
  3. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a