Chilled Avocado Orange Soup

Submitted by mollypaul

"An elegant summertime first course from the Tabasco company."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 large ripe avocados, peeled and seeded
• 1 cup fresh orange juice
• 1 cup plain yogurt
• 1⁄2 teaspoon tabasco brand hot pepper sauce
• 1⁄4 teaspoon salt
• orange slice (to garnish)

directions

1. Place avocado and orange juice in blender; whirl.
2. Add yogurt, TABASCO Sauce and salt; whirl until smooth.
3. Refrigerate until ready to serve.
4. Garnish with orange slices.

Reviews

[Stephanie Y.]

If you like guacamole than this soup is for you! It is nice and light. I made it as directed except I did not put it in the fridge (It's a cold day!) This would make a nice starter for a luncheon. Thank you Paula

 

[Rita1652]

Sorry I didn`t use the tabasco in this recipe. But I didn`t miss it at all. I did use fresh ginger and added fresh cilantro. While blending add 2 ice cubes so I didn`t have to wait for it to chill. This was the best, refreshing, quickest, thick and creamy soup! Thanks Paula!