Chilled Avocado Orange Soup

Total Time
Prep 10 mins
Cook 0 mins

An elegant summertime first course from the Tabasco company.

Ingredients Nutrition

  • 2 large ripe avocados, peeled and seeded
  • 1 cup fresh orange juice
  • 1 cup plain yogurt
  • 12 teaspoon tabasco brand hot pepper sauce
  • 14 teaspoon salt
  • orange slice (to garnish)


  1. Place avocado and orange juice in blender; whirl.
  2. Add yogurt, TABASCO Sauce and salt; whirl until smooth.
  3. Refrigerate until ready to serve.
  4. Garnish with orange slices.
Most Helpful

If you like guacamole than this soup is for you! It is nice and light. I made it as directed except I did not put it in the fridge (It's a cold day!) This would make a nice starter for a luncheon. Thank you Paula

cookiedog November 26, 2006

Sorry I didn`t use the tabasco in this recipe. But I didn`t miss it at all. I did use fresh ginger and added fresh cilantro. While blending add 2 ice cubes so I didn`t have to wait for it to chill. This was the best, refreshing, quickest, thick and creamy soup! Thanks Paula!

Rita~ September 27, 2004