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    You are in: Home / Recipes / Chilled Avocado Orange Soup Recipe
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    Chilled Avocado Orange Soup

    Chilled Avocado Orange Soup. Photo by Rita~

    1/1 Photo of Chilled Avocado Orange Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    An elegant summertime first course from the Tabasco company.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large ripe avocados, peeled and seeded
    • 1 cup fresh orange juice
    • 1 cup plain yogurt
    • 1/2 teaspoon tabasco brand hot pepper sauce
    • 1/4 teaspoon salt
    • orange slice (to garnish)

    Directions:

    1. 1
      Place avocado and orange juice in blender; whirl.
    2. 2
      Add yogurt, TABASCO Sauce and salt; whirl until smooth.
    3. 3
      Refrigerate until ready to serve.
    4. 4
      Garnish with orange slices.

    Ratings & Reviews:

    • on November 26, 2006

      55

      If you like guacamole than this soup is for you! It is nice and light. I made it as directed except I did not put it in the fridge (It's a cold day!) This would make a nice starter for a luncheon. Thank you Paula

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      55

      Sorry I didn`t use the tabasco in this recipe. But I didn`t miss it at all. I did use fresh ginger and added fresh cilantro. While blending add 2 ice cubes so I didn`t have to wait for it to chill. This was the best, refreshing, quickest, thick and creamy soup! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Avocado Orange Soup

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 178
    68%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.9 mg
    2%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.8 g
    35%
    Protein 4.9 g
    9%

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