Chilled Avocado & Cucumber Soup

Total Time
Prep 20 mins
Cook 0 mins

A nice, refreshing soup with a zingy little bite!

Ingredients Nutrition


  1. If using jalapeno pepper, remove seeds and chop coarsely.
  2. Peel and chop cucumbers into small cubes.
  3. Do the same with the avocado.
  4. Now, put everything into blender or food processor and process till smooth.
  5. Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
  6. Chill for 2 hours in fridge.
  7. Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.