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    You are in: Home / Recipes / Chilled Avocado & Cucumber Soup Recipe
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    Chilled Avocado & Cucumber Soup

    Chilled Avocado & Cucumber Soup. Photo by o0o0o

    1/1 Photo of Chilled Avocado & Cucumber Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    o0o0o's Note:

    A nice, refreshing soup with a zingy little bite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using jalapeno pepper, remove seeds and chop coarsely.
    2. 2
      Peel and chop cucumbers into small cubes.
    3. 3
      Do the same with the avocado.
    4. 4
      Now, put everything into blender or food processor and process till smooth.
    5. 5
      Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
    6. 6
      Chill for 2 hours in fridge.
    7. 7
      Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chilled Avocado & Cucumber Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 76
    56%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.9 mg
    1%
    Sodium 893.5 mg
    37%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 2.5 g
    5%

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