Chilled Avocado Cucumber Soup

Total Time
Prep 15 mins
Cook 0 mins

Cool and refreshing!

Ingredients Nutrition


  1. In a blender, combine half the cucumber and 1 avocado with the kefir (or yogurt), lime juice, jalapeno, scallions, cilantro, and one cup of ice water.
  2. Puree until completely smooth.
  3. Season to taste with salt and pepper.
  4. Transfer to a large bowl.
  5. Cut remaining avocado into 1/4 inch cubes. Stir avocado and remaining cucumber into soup.
  6. Thin with 1/2 to 1 cup ice water, as desired.
  7. Season again with salt and pepper, if needed.
  8. Chill.
  9. Serve garnished with tomatoes and chopped cilantro.