Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a caribbean-inspired chilled soup to be enjoyed over the hot summer months.

Ingredients Nutrition

Directions

  1. Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
  2. Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.

Reviews

(1)
Most Helpful

I made this the other day as an appetizer & it was absolutely gorgeous. I used crushed chilis instead of hot sauce. Thanks evelyn/athens!

ismist August 07, 2007

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