Total Time
40mins
Prep 40 mins
Cook 0 mins

The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.

Ingredients Nutrition

Directions

  1. Cover the chopped onion with salt for 20 to 30 minutes.
  2. Rinse the salt completely off the onion, drain and squeeze off excess water.
  3. Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
  4. Add olive oil/soybean oil and mix well.
  5. Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
  6. Let chill for 1 hour before serving.
  7. When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.