Chilled Avocado-Cilantro Soup

READY IN: 20mins
Recipe by cookiedog

From San Francisco Flavors. This soup is for all the avocado lovers! It even tastes great without the cilantro and without being chilled. Preparation time does not include time in the refrigerator.

Top Review by Poway Lady

Excellent soup was a hit with all the guests. I subsituted a Mango-papya salsa for the tomato. Gave it a little kick. Also you can put large prawns on the side of the soup for presentation.

Ingredients Nutrition

Directions

  1. In a blender or a food processor, combine 2 of the avocados, the stock or broth, lime juice, yogurt, and sour cream. Blend until smooth.
  2. Add the tomato and cilantro. Pulse until the tomato is coarsely chopped, not puree.
  3. Pour into a bowl and season with salt. Coarsely chop the remaining avocado half and stir into the soup. Refrigerate for at least 2 hours. Ladle into bowls and serve with a dash of hot sauce.

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