Total Time
Prep 5 mins
Cook 30 mins

Chilled Avocado and Cucumber Soup

Ingredients Nutrition


  1. Cut cucumber into 3 equal pieces then coarsely chop 2 of the cucumber pieces.
  2. Coarsely chop half of the avocado.
  3. Blend together the chopped cucumber and avocado, tomatillos,scallions, buttermilk, and water until smooth.
  4. Taste and season with salt and pepper as needed.
  5. Chill soup, uncovered, 15 minutes.
  6. Cut remaining cucumber and avocado in 1/4 inch pieces and stir into soup.
  7. Add lime juice before serving.