Chilled Asparagus With Pecans
photo by Debbwl
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g fresh asparagus
- 59.14 ml sugar (or sugar substitute if desired)
- 59.14 ml apple cider vinegar
- 59.14 ml soy sauce
- 29.58 ml vegetable oil
- 177.44 ml pecans, toasted and finely chopped
- fresh ground pepper
directions
- Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cook asparagus in boiling salted water to cover 6-8 minutes or until crisp-tender; drain. Rinse with cold water; drain well. Place asparagus in a large heavy-duty, zip-top plastic bag.
- Combine sugar and next 3 ingredients; pour over asparagus. Seal bag securely, and gently turn to coat. Marinate in refrigerator for 1 hour, turning once.
- Remove asparagus from marinade, reserving marinade. Place asparagus on a serving platter, and drizzle with reserved marinade. Sprinkle asparagus with toasted pecans and pepper.
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RECIPE SUBMITTED BY
DailyInspiration
United States