1 Review

Wow!! This is a true taste delight of sweet, salty and nutty all painted on blanched asparagus pallet. I made as written being careful not to over blanch the asparagus. This is one of those recipes I will be pulling out every asparagus season. Thanks for the 10 star post.

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Debbwl March 25, 2012
Chilled Asparagus With Pecans