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    You are in: Home / Recipes / Chilled Asparagus With Pecans Recipe
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    Chilled Asparagus With Pecans

    Chilled Asparagus With Pecans. Photo by Debbwl

    1/1 Photo of Chilled Asparagus With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Nancy's Pantry's Note:

    Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.

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    Units: US | Metric


    1. 1
      Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cook asparagus in boiling salted water to cover 6-8 minutes or until crisp-tender; drain. Rinse with cold water; drain well. Place asparagus in a large heavy-duty, zip-top plastic bag.
    2. 2
      Combine sugar and next 3 ingredients; pour over asparagus. Seal bag securely, and gently turn to coat. Marinate in refrigerator for 1 hour, turning once.
    3. 3
      Remove asparagus from marinade, reserving marinade. Place asparagus on a serving platter, and drizzle with reserved marinade. Sprinkle asparagus with toasted pecans and pepper.

    Ratings & Reviews:

    • on March 25, 2012


      Wow!! This is a true taste delight of sweet, salty and nutty all painted on blanched asparagus pallet. I made as written being careful not to over blanch the asparagus. This is one of those recipes I will be pulling out every asparagus season. Thanks for the 10 star post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Asparagus With Pecans

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 673.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.5 g
    Sugars 11.9 g
    Protein 5.8 g

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