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    You are in: Home / Recipes / Chilled Asparagus With Lemony Garlic Dressing Recipe
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    Chilled Asparagus With Lemony Garlic Dressing

    Average Rating:

    2 Total Reviews

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    • on November 15, 2008

    • on August 18, 2006

      I goofed a bit on this so I'm going to hold off on rating until I prepare it again. (Strictly user erroras the directions were quite clear.) I made the dressing the evening before serving. Initially, this really was great as it was lemony and delicious. I could already envision using this as a dipping sauce for other veggies as the flavor was light, crisp and refreshing. But a few more hours the garlic had sort of taken over making it too pungent to fully enjoy, and overwhelming to the delicate flavor of asparagus. My suggestion is too not chill more than 6-8 hours.

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    Nutritional Facts for Chilled Asparagus With Lemony Garlic Dressing

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 20
    31%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 5.1 g
    10%

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