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    You are in: Home / Recipes / Chilled Artichoke Soup Recipe
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    Chilled Artichoke Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2007

      This was very good, a great summer soup. Now I am asked to make it for every dinner party I have. I didn't have any whole hearts, so I just used paste and it worked fine.

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    • on July 18, 2005

      I made this yesterday and had some for lunch today. The extra time for letting the soup chill also allows the flavors to meld wonderfully. I did chop up a bit of the artichoke & float it on top of the soup rather than garnishing with dried tomatoes. Other than that, I followed instructions exactly and was rewarded with a creamy, refreshing soup. This time I used regular sour cream, but next time I will go back to my usual low-fat sour cream. And believe me, there WILL be a next time. Another winner, Minx!

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    • on June 15, 2005

      A wonderful soup in this hot weather--I upped the garlic amount just a bit and added some white pepper. Thank you, Flemish Minx!

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    • on May 10, 2005

      Interesting! I enjoyed this cooling soup! I did add very thinly sliced lemongrass, fresh ginger and lemon juice.I use yogurt in place of the sour cream. I didn`t have veggie broth so I used water. Next time I would save a couple of hearts quartered and used as a ganish. Cilantro would also add to this refreshing soup.

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    Nutritional Facts for Chilled Artichoke Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 96
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 13.8 mg
    4%
    Sodium 1362.7 mg
    56%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 22.2 g
    89%
    Sugars 5.5 g
    22%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    vegetable broth

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