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    You are in: Home / Recipes / Chilled Apple Vichyssoise Recipe
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    Chilled Apple Vichyssoise

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    R. Warren Meddoff's Note:

    A chilled Apple DESSERT soup. Yes that's rught a dessert soup to die for!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, stir together water and sugar over medium heat until sugar dissolves and mixture comes to a simmer. Add 1 1/2 pounds large diced apples and cook about 15 minutes at a low simmer or until apples are very tender. Stir occasionally. Let cool.
    2. 2
      In another non-reactive larger pot, melt butter over medium heat and saute ginger about 3 minutes to release its flavor; don't let it burn. Stir in applesauce, white wine, brandy and heavy cream. Stir in cooked apples. Remove from burner and let everything cool to room temperature.
    3. 3
      In a food processor fitted with the metal blade, process apple mixture with ice cream (in batches if necessary) until very smooth. Pass everything through a fine sieve into a large bowl. Discard any solids that remain in sieve. Whisk in cinnamon and yogurt and refrigerate several hours or overnight until well chilled, covering when cool. Stir well before serving. Garnish each serving with 1/4 cup fine-diced apples.

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    Nutritional Facts for Chilled Apple Vichyssoise

    Serving Size: 1 (276 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 53.2 mg
    17%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 32.5 g
    130%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    apple brandy

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