Chilled Almond and Pistachio Milk Shake (Pista Badam Milk)

READY IN: 10mins
Recipe by jas kaur

A delicious Indian treat yummy! This recipe is from a cooking class I joined recently.

Top Review by Blue Peacock

I made this for my family only using almonds, because I didn't have any pistachios. It was nutty, and the condensed milk added a creamy and rich taste to the milkshake. Next time, I shall add the pistachios. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
  2. Chop half the almonds and pistachios fine and place the other half in a blender.
  3. Place the milk, condensed milk, cardamom powder and ice in the blender too.
  4. Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a