Total Time
40mins
Prep 10 mins
Cook 30 mins

What can I say - yet another chili dish. But mines the best one! Serving size and cooking time are approximate

Ingredients Nutrition

Directions

  1. In a large pan, put olive oil, onion, and garlic, most of the paprika and half of the other spices, and "sweat" the onions (sweating is when you cook them over very low heat, so the onion softens instead of crisping up).
  2. Add meat to pan and brown (If using kangaroo cook the meat as quickly as possible--overcooked kangaroo tastes yuck). Add kidney beans, taco sauce and the rest of the spices, including salt& pepper.
  3. Simmer over low-medium heat for 15-45 minutes.
  4. Serve with corn chips and cheese for nachos, in tacos, on baked potatoes, whatever.

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