Recipe by Karen=^..^=
The contrast of warm and cold will delight your taste buds!
Top Review by Bev
This a seriously incredible way to enjoy dessert! I used recipe #35810 without any icing and recipe #19678 for the hot fudge. I topped our brownie and ice cream (Haagen Dazs vanilla and chocolate) with whipped cream and a cherry which proved to be not only a delight to our taste buds, but our eyes as well. Thanks so much, Karen!
- 1 chocolate frosted brownie (about 3 x 3 inch)
- 1 cup vanilla ice cream (2 scoops)
- 2 tablespoons hot fudge
- whipped cream
- maraschino cherry