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This a seriously incredible way to enjoy dessert! I used Ghirardelli Classic Brownies without any icing and Lee Lee's Famous Chocolate Sauce for Ice Cream for the hot fudge. I topped our brownie and ice cream (Haagen Dazs vanilla and chocolate) with whipped cream and a cherry which proved to be not only a delight to our taste buds, but our eyes as well. Thanks so much, Karen!