Chill out Upside-down Banana Split

"Another favorite from our ice cream parlor, this is a delicious treat big enough for two! Toppings and flavors listed are what we usually use...change to your personal tastes."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
5mins
Ingredients:
11
Serves:
1-2
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ingredients

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directions

  • Using a large, tall glass (at least 20 oz), layer from the bottom up as follows:

  • Half of the sliced banana.
  • Chocolate ice cream.
  • Hot fudge or chocolate syrup& crushed cherries.
  • Strawberry ice cream.
  • Strawberries& Pineapple.
  • Vanilla Ice Cream.
  • Wet walnuts& rest of bananas.
  • Whipped cream& cherry.
  • Serve with a LONG spoon (or two)!

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Reviews

  1. Growing up in south Jersey,(the real garden state), My dad would stop at a custard stand and order one. It came in a quart size cup and had ALL the ingredients. No leaking boat when walking around the fair. To this day I try to ask for this more convenient traet from many majore shops. If they agree to serve this I also give instructions. Don't know why it isn't an option for on the go people, instead of sit at table with leaky mess,( plastic boat overflowing) as it melts. Let it melt in the cup and loss none ove the goodness, ket alone virtually no mess. My favorite anytime
     
  2. Good for me, not so good for my diet ;-) Amazing combo of flavors. Thanks.
     
  3. Heaven in a glass!!Another great recipe from Karen!Made for PYC Contest~2004~PeggyLynn
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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