I just saw this recipe and decided to make it! Im so pleased with it. I did make some changes, i used 3oz of milk, and a small scoop of vanilla ice scream. Not having the regular swiss miss hot chocolate, i used the one with marshmellows. But all in all still came out very tasty!
I was wanting hot chocolate but I didn't really want a warm drink, enter this recipe! I've been to Serendipity and had the famous hot chocolate and I've also used their "drink mix", while good it's also expensive. What I love about this recipe is that it says to use crushed ice! If you crush it in your blender first, then add everything it works so much better! I'll save this recipe to share with friends and family!
This was amazing! I did make some changes like right before I blended it on top of the crushed ice I drizzled chocolate syrup on top to make it taste extra chocolatey I also didn't crush every last bit of ice so that it stays cool well you are drinking it!!
This recipe is perfect. I made two servings so I just double everything and it was great! Very tasty in the summer when your craving hot chocolate.
I am soon to be 14 and I made this by myself and it was delicious
Fantastic recipe! So refreshing. The best part is that I always have the ingredients on hand so I can make this whenever I have the craving for something cool and chocolatey. I actually made mine dairy-free by using my own mix and almond milk.
Yummy! I just received a new ninja blender and we just made this , this morning, Very easy and Delicious!!
This was fantastic! I used half the recipe because I only had one pack of hot chocolate but it was amazing. I also added marshmallows and chocolate syrup. I loved it!
This recipe was very good. However, I did modify it and it make quite an improvement. I added one cup of chocolate milk instead of white, a scoop of vanilla icecream and only 1/3 cup of hot chocolate mix. I did the rest the same. It was to die for. A great summer treat.
After seeing some frozen hot chocolate on pinterest, I knew I had to make it. Winter isn't the same without hot cocoa, and I always look forward to it every year, but now I can have hot cocoa in frozen form in the middle of summer! This recipe is way better and easier than the recipe on pinterest, which required melting chocolate chips with butter before allowing it to cool---too many steps for me. I made this with swiss miss dark chocolate cocoa, and it turned out absolutely delicious!!! Thank you so much for posting this!!!