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    You are in: Home / Recipes / Chiliville Chili Recipe
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    Chiliville Chili

    1/1 Photo of Chiliville Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Johnsonville Sausage's Note:

    A robust and hearty chili recipe that never goes out of style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
    2. 2
      Stir in onion, celery and garlic.
    3. 3
      Cook and stir until tender.
    4. 4
      Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
    5. 5
      Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
    6. 6
      Serve with cheese, sour cream and onion.

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    Ratings & Reviews:

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    Nutritional Facts for Chiliville Chili

    Serving Size: 1 (290 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 50
    25%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 641.4 mg
    26%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.4 g
    29%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Johnsonville Ground Mild, Sweet or Hot Italian Sausage

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