Total Time
Prep 10 mins
Cook 10 mins

A little twist on your ordinary vodka sauce. I'm not one that loves spice so this is just enough that I can handle it, but the heat really adds to the dish.

Ingredients Nutrition


  1. Heat the oil over medium heat.
  2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
  3. Add the vodka and saute about 5 minutes.
  4. Add the heavy cream slowly, stirring and simmer until thickened.
  5. Turn the heat off and stir in the parmesan until melted.
  6. Pour the sauce over the cooked pasta and portion into bowls.
  7. Garnish with extra parmesan and basil.
  8. Enjoy!