proof that super low cal can be way flavorful with the right spices. Was out of parsley and onion powder so used 2 T of chopped onion, couldn't tell the difference. Served w/Zatarains long and wild rice. Love the idea of making w/an alfredo, will try that next time! Thanks!
The whole family loved this meal! I served the shrimp over pasta alfredo with a side of roasted asparagus #12192. Absolutely delicious!!!
My husband made this with 2 lbs of shrimp and added cilantro, a sprig of parsley (chopped), 4 cloves garlic, adobo, 1/4 cup butter and 2 tbs olive oil, and added chopped up avocado on the side. Super delicious - thanks for a great recipe!!!
i had some shrimp to use up, but since i generally don't like shrimp, this turned out amazing. i would make it again if i had the shrimp around
Fantastic & wonderful recipe!! I am often disappointed with my shrimp dishes but last night I made this and I am now a shrimp superwoman!!! I followed the recipe exactly and the lime is the ticket to this one... take it from me, don't change a thing!! Thanks ms_bold!!
For a simple dish filled with restaurant-quality flavors, make this dish. It was easy, quick, and delicious. Slightly over-salted, but that could have been me eye-balling the ingredients. Thank you for the recipe!!
never one to actually measure portions, found this one worlks well when you stick to recipe. Had all the dry ingredients and have a lime tree so win/win. Tasted great - sserved with a fresh garden salad for a low fat/great tasting meal. As for the prawns, 400g peeled was still barely enough for two because they are so moorish.
Easy, fast and yummy. Readily available ingredients. Love it. The kids liked it, high praises considering they do not like shrimp. Thank you.
Delish and easy!
Simply amazing! I can't wait to take them to our Christmas functions :)