I thought this was a little salty. Also I increased the garlic to 2 cloves corsely chopped. And I had smaller limes that might be why I needed to squeeze a second one over the shrimp after wards. Other than that they were nice, I didn't detect much heat- but then again I like heat a lot. Thanks so much
SUPER GOOD! :) Made it exactly as stated. Next time I will add a smidget less on the heat. Thank you for the Great Recipe!
YUM! I love shrimp any way I can get it! My husband prefers shrimp cold but thoroughly enjoyed this recipe. We found the seasonings to be perfect and not too spicy. Love the addition of the lime juice. Next time I will add a titch more cayenne pepper. I did omit the parsley flakes because I don't stock that herb. I served with (leftover) basmati rice. It was delicious with the buttery sauce! A quick and easy dinner! Thanks for posting Ms_Bold. It's a keeper!
Outstanding. Didn't change a thing. Served with rice pilaf and roasted zucchini. Thanks for a great recipe!
This was crazy good! I added a lb of asparagus, 1 more tablespoon of butter, and 1 more clove of garlic. Very nice...thanks for sharing.
very tasty! I added sea scallops to the shrimp, used a bit more garlic than called for, and I took AmandaMcG's suggestion of adding cornstarch, serving over rice, and it was excellent. very flavorful and easy to make. Thanks!
They were good, but not as great as I expected them to be. After trying them, I added some cornstarch to turn the sauce into a glaze and that helped somewhat. I didn't like them enough to make them again, but I'm glad I tried them. Thanks for sharing the recipe
This was a good recipe, but next time I will add a little crushed red pepper flakes for a little extra kick.
I added 1/8 tsp sugar, a pinch of salt to the shrimp before putting in the pan. I didn't add the cayenne pepper and I added 2 more cloves of garlic. I mixed it with orzo and it was wonderful!
The whole family loved it! 3 year old too :)