Chili's Salsa
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 411.06 g can diced tomatoes
- 44.37 ml canned diced jalapenos
- 14.79 ml lime juice
- 4.92 ml salt
- 1.23 ml ground cumin
- 118.29 ml Spanish onion
directions
- Combine diced tomatoes, lime juice and spices in a food processor.
- Run food processor on high for just a few moments until tomatoes have been nearly puréed yet still chunky.
- The jalapeños should be chopped into visible minced bits.
- Be careful to not over-process.
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