Chili's Monterey Chicken

READY IN: 15mins
Recipe by JustaQT

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Top Review by misaistheboofy

Great recipe. I worked at Chili's for a couple of years and absolutely love this dish. The only thing is in order to make it truly authentic you need to cook the chicken on a gas grill, not over the stove, and it's best to melt the cheese under a broiler. That's how they do it at the restaurant. Other than that it's perfect :-)

Ingredients Nutrition

Directions

  1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
  2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
  3. Transfer to a serving plate.
  4. Top chicken breast with Barbeque sauce, bacon, and cheese.
  5. Broil chicken breast in the oven, or melt the cheese in a microwave.
  6. Sprinkle with a small amount of cold chopped tomatoes and chives.

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