Chili's Monterey Chicken

JustaQT's Note:

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 boneless skinless chicken breast
• 2 teaspoons barbecue sauce (she recommends Bull's Eye)
• 2 slices crisp bacon (should be very crispy)
• ¼ cup monterey jack and cheddar cheese blend

Directions:

1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
3. Transfer to a serving plate.
4. Top chicken breast with Barbeque sauce, bacon, and cheese.
5. Broil chicken breast in the oven, or melt the cheese in a microwave.
6. Sprinkle with a small amount of cold chopped tomatoes and chives.

Reviews

[djohnson1221]

I actually created an account so I could review this! This was one of the best dinners I've made in a while! Everyone loved it! Even my 2 youngest that wanted their chicken left plain kept asking for a bite of mine! I grilled the chicken then topped it with left over bacon from breakfast, Sweet Baby Ray's honey bbq sauce, cheese and chives then popped it in the toaster oven on broil for a short time. Quick and easy, especially when using already cooked bacon! Thanks for posting.

[Marie Nixon]

I followed the recipe exactly and ended up with a definate 'restaurant quality' sandwhich. It was really good.

[Stylin'Dog]

Pretty tasty and quick. Prepared this with my homemade bbq sauce, thick cut bacon left over from breakfast, and locally made Bothwell cheddar cheese. I cooked the chicken breasts in a Foreman grill, then topped and finished them off under the broiler in the toaster oven. Nothing too special or particularly healthy about this recipe, but it was indeed tasty. I'm sure my husband will enjoy it.