Chili's Honey-Lime Dressing

READY IN: 10mins
Recipe by Grimms Restaurant T

Chili's style from the grilled caribbean salad...

Top Review by Garlic Chick

I made this a while back and forgot to rate it! Really great flavors, I used fresh ginger root rather than the ground ginger. I found a similar recipe with some tarragon vinegar, may try that next time. Nice flavors, sweet and pretty perfect, only other comment is that I think I'll reduce the sesame oil by half next time. Thanks for posting, Grimm's Restaurant Tales!

Ingredients Nutrition

Directions

  1. Stir ginger into Dijon mustard.
  2. Mix into remaining ingredients.
  3. Serve chilled.

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