Chili's Honey-Lime Dressing
Added January 15, 2007 | Recipe #205427
Total Time:
Prep Time:
Cook Time:
Chili's style from the grilled caribbean salad...
Directions:
1
Stir ginger into Dijon mustard.
2
Mix into remaining ingredients.
3
Serve chilled.
Ratings & Reviews:
I made this a while back and forgot to rate it! Really great flavors, I used fresh ginger root rather than the ground ginger. I found a similar recipe with some tarragon vinegar, may try that next time. Nice flavors, sweet and pretty perfect, only other comment is that I think I'll reduce the sesame oil by half next time. Thanks for posting, Grimm's Restaurant Tales!
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Nutritional Facts for Chili's Honey-Lime Dressing
Serving Size: 1 (84 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 223.6
Calories from Fat 124
55%
Total Fat 13.8 g
21%
Saturated Fat 1.9 g
9%
Cholesterol 7.6 mg
2%
Sodium 386.6 mg
16%
Total Carbohydrate 26.6 g
8%
Dietary Fiber 0.6 g
2%
Sugars 19.6 g
78%
Protein 1.0 g
2%
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