Chili's style from the grilled caribbean salad...
Make and share this Chili's Honey-Lime Dressing recipe from Food.com.
- Stir ginger into Dijon mustard.
- Mix into remaining ingredients.
- Serve chilled.
I made this a while back and forgot to rate it! Really great flavors, I used fresh ginger root rather than the ground ginger. I found a similar recipe with some tarragon vinegar, may try that next time. Nice flavors, sweet and pretty perfect, only other comment is that I think I'll reduce the sesame oil by half next time. Thanks for posting, Grimm's Restaurant Tales!