Chili's Grilled Caribbean Salad Copycat

ThatSouthernBelle's Note:

Chili's first let go of the Caribbean Pita... then they stopped making the Caribbean Salad! It should be illegal to get rid of the most delicious meal they served!!!

• Total Time: 24 hrs 15 mins
• Prep Time: 24 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 3

Dressing

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 ½ tablespoons sugar
• 1 tablespoon sesame oil
• 1 ½ tablespoons apple cider vinegar
• 1 ½ teaspoons lime juice

Pico De Gallo

• 2 medium tomatoes , diced
• ½ cup diced red onion
• 2 teaspoons fresh jalapenos , chopped and seeded
• 2 teaspoons fresh cilantro , finely minced
• salt

Salad

• 4 boneless skinless chicken breast halves
• ½ cup teriyaki marinade
• 4 cups green leaf lettuce , chopped
• 4 cups iceberg lettuce , chopped
• 1 cup red cabbage , chopped
• ½ cup mandarin orange segments , drained
• ½ cup pineapple chunk , drained
• 1 ½-2 cups corn tortilla strips , fresh fried

Directions:

1. In a large resealable plastic bag, shake chicken and teriyaki sauce together.
2. Marinate in the refrigerator for at least two hours (preferably overnight).
3. Combine lettuces and cabbage thoroughly in a large mixing bowl and chill.
4. Grill marinated chicken approximately 4 to 5 minutes per side.
5. Slice grilled chicken into thin strips.
6. On 2-3 large serving plates, evenly divide chilled salad greens.
7. Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo and grilled chicken.