Chili's Grilled Caribbean Chicken Salad (Copycat)

Krista Roes's Note:

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• ½ cup teriyaki marinade
• 4 cups chopped green leaf lettuce
• 2 cups chopped iceberg lettuce
• 1 cup chopped red cabbage (optional)
• 1 (8 ounce) can pineapple
• 1 cup plain tortilla chips

Honey Lime Dressing

• ¼ cup Grey Poupon Dijon Mustard
• ¼ cup honey
• 1 ½ teaspoons sugar
• 1 tablespoon sesame oil
• 1 ½ teaspoons apple cider vinegar
• 1 ½ teaspoons lime juice

Pico De Gallo

• 2 ripe diced tomatoes
• ½ cup diced Spanish onion
• 2 teaspoons chopped jalapeno peppers
• 2 teaspoons minced cilantro
• 1 pinch salt

Directions:

1. Marinate the chicken for 2 hours or more.
2. Blend all the dressing ingredients with electric mixer, and chill.
3. Mix all ingredients for the pico in a bowl, cover and chil.
4. Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
5. Then cut into strips.
6. Toss the lettuce, and cabbage in a large salad bowl.
7. Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
8. Add in the grilled chicken.
9. Toss and serve.

Reviews

[C Wojo]

Had it last night for supper and loved it. Never had the Chili's version so cannot compare but will be put on to one of my favorites. My husband loves a salad with chicken for supper so perfect. Thanks for the recipe. I love to make different things and this is just that.