Chili's Grilled Caribbean Chicken Salad by Todd Wilbur

Total Time
Prep 30 mins
Cook 10 mins

From This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!

Ingredients Nutrition


  1. Marinate the chicken for 2 hours or more.
  2. Blend all the dressing ingredients with electric mixer, and chill.
  3. Mix all ingredients for the pico in a bowl, cover and chil.
  4. Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
  5. Then cut into strips.
  6. Toss the lettuce, and cabbage in a large salad bowl.
  7. Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
  8. Add in the grilled chicken.
  9. Toss and serve.
Most Helpful

5 5

Had it last night for supper and loved it. Never had the Chili's version so cannot compare but will be put on to one of my favorites. My husband loves a salad with chicken for supper so perfect. Thanks for the recipe. I love to make different things and this is just that.