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WONDERFUL! These fajitas are better than any I have ever had! We had guests over for dinner so I doubled the recipe. I marinated the chicken and steak for about 18 hrs. When the meat was done on the BBQ I turned the oven to warm and covered the meat and tortillas and let set until veggies were done. I cooked the veggies in a cast iron skillet and added mushrooms after the sauce was added. Meanwhile I took out meat and thinly sliced it. I would not combine meat in sauce I think it has better flavor left out. Served with Cafe Rio's Cilantro Lime Rice, a great combo!!! Thanks Robbie
I had some unseasoned chicken breast tenders I had pan cooked in my refrigerator. I sliced and put them in this marinade for 45 min or so. I then heated the chicken in the pan. They still had great flavor! My family just gobbled it up.
These didn't taste like the ones at Chili's. But, they were still really good. I will definitely make these again.
I have never had Chili's fajitas, but these are easy and wonderful. Will definately be making these again.
Turned out pretty yummy! Will make again. Not the same as Chili's in my opinion, but still good.
fast, easy, and tastes great! it's also cheap, so it's ideal for this nightmare economy.
I used a sirloin and have to admit I became a bit skeptical but after grilling and serving, these ROCKED! The vegetables had a great flavor and I think I may make some veggie fajitas for lunch, we will try chicken next time this is definitely in our top ten now!
I tried it with chicken and it was great! Can't wait to try it with steak (probably churrasco). Very, Very yummy.
Love this!!! Double the recipe because you'll be wanting more.
Excellent! Almost like chili's--the closest I have ever had! I have only tried it with chicken so far, but next time I will try the steak. Thanks for the recipe :)