Very good! I don't know why but my dish came out spicy and zesty! I marinaded the steak overnight. I squeezed a little lemon in the steak since I didn't have any lime. Otherwise I will make it again! I can say it was good.
This is a great recipe...it's now the only one we use for fajitas!
These were just amazing! These are the best Fajitas I have ever had, let alone made. I used a pound of flank steak over sirlon. Wanted to use traditional fajita meat. Marinaded for about 6 hours and the taste was amazing. Did not grill the meat, but rather stir fried it. Just a small bit of remaining oil from browing the onions and peppers.
WONDERFUL! These fajitas are better than any I have ever had! We had guests over for dinner so I doubled the recipe. I marinated the chicken and steak for about 18 hrs. When the meat was done on the BBQ I turned the oven to warm and covered the meat and tortillas and let set until veggies were done. I cooked the veggies in a cast iron skillet and added mushrooms after the sauce was added. Meanwhile I took out meat and thinly sliced it. I would not combine meat in sauce I think it has better flavor left out. Served with Cafe Rio's Cilantro Lime Rice, a great combo!!! Thanks Robbie
I had some unseasoned chicken breast tenders I had pan cooked in my refrigerator. I sliced and put them in this marinade for 45 min or so. I then heated the chicken in the pan. They still had great flavor! My family just gobbled it up.
These didn't taste like the ones at Chili's. But, they were still really good. I will definitely make these again.
I have never had Chili's fajitas, but these are easy and wonderful. Will definately be making these again.
Turned out pretty yummy! Will make again. Not the same as Chili's in my opinion, but still good.
fast, easy, and tastes great! it's also cheap, so it's ideal for this nightmare economy.
I used a sirloin and have to admit I became a bit skeptical but after grilling and serving, these ROCKED! The vegetables had a great flavor and I think I may make some veggie fajitas for lunch, we will try chicken next time this is definitely in our top ten now!