91 Reviews

Very good! I don't know why but my dish came out spicy and zesty! I marinaded the steak overnight. I squeezed a little lemon in the steak since I didn't have any lime. Otherwise I will make it again! I can say it was good.

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elegantly May 11, 2009

This is a great recipe...it's now the only one we use for fajitas!

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Chef Howie5 May 09, 2009

These were just amazing! These are the best Fajitas I have ever had, let alone made. I used a pound of flank steak over sirlon. Wanted to use traditional fajita meat. Marinaded for about 6 hours and the taste was amazing. Did not grill the meat, but rather stir fried it. Just a small bit of remaining oil from browing the onions and peppers.

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Turkmanastan March 12, 2009

WONDERFUL! These fajitas are better than any I have ever had! We had guests over for dinner so I doubled the recipe. I marinated the chicken and steak for about 18 hrs. When the meat was done on the BBQ I turned the oven to warm and covered the meat and tortillas and let set until veggies were done. I cooked the veggies in a cast iron skillet and added mushrooms after the sauce was added. Meanwhile I took out meat and thinly sliced it. I would not combine meat in sauce I think it has better flavor left out. Served with Cafe Rio's Cilantro Lime Rice, a great combo!!! Thanks Robbie

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Rollin in the Dough! March 02, 2009

I had some unseasoned chicken breast tenders I had pan cooked in my refrigerator. I sliced and put them in this marinade for 45 min or so. I then heated the chicken in the pan. They still had great flavor! My family just gobbled it up.

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Seven Wonders February 05, 2009

These didn't taste like the ones at Chili's. But, they were still really good. I will definitely make these again.

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Little Red Bug January 17, 2009

I have never had Chili's fajitas, but these are easy and wonderful. Will definately be making these again.

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ashleym#4 December 02, 2008

Turned out pretty yummy! Will make again. Not the same as Chili's in my opinion, but still good.

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lisaml November 24, 2008

fast, easy, and tastes great! it's also cheap, so it's ideal for this nightmare economy.

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brumfld October 07, 2008

I used a sirloin and have to admit I became a bit skeptical but after grilling and serving, these ROCKED! The vegetables had a great flavor and I think I may make some veggie fajitas for lunch, we will try chicken next time this is definitely in our top ten now!

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enigma535 October 06, 2008
Chili's Fajitas