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Awesome! I've made a few fajita recipes and this is the easiest & tastiest so far. Thanks!
This was pretty good. I was expecting more flavor though.
i was really worried that the lime would be a bit over whelming but it was very good! there what a nice hint of it without it being over powering. defiantly a hit with my family, thanks for posting!
This is a good recipe but a little to much lime for my taste. The next I prepare this meal I will use no lime on the veggies
The peppers were outstanding! I sliced the chicken prior to marinating to pickup more flavor since I only had 2 hours. I would definitely marinate longer next time and reduce or eliminate the water. I have always shied away from liquid smoke - just sounds icky to me. But I decided to be adventurous and try it - I'm so glad I did! This recipe takes some prep work with all the slicing. I could make an entire meal out of the peppers - I will definitely double the recipe for that portion next time! Great Sunday night dinner - looking forward to trying steak next time. Thanks for the great recipe!
This was very good even though I only marinated it for about 30 minutes. Next time will do at least two hours. Was in a hurry! Thanks!
I live in Texas and I can say that I have eaten some of the best fajitas made. Both authentic and Tex-Mex. These fajitas are by far the best I have ever had and I will make these on a regular basis.
I made this twice - once for my family, and once for my extended family (16 people!!) Both times, I marinated for 12 hours. This was AWESOME! Great flavors, easy to make. Everyone just loved it! Thanks!
This was sooo good! I didn't have cayenne so I used half chili powder and half paprika and it was still wonderful.