Chili's Fajitas

Total Time
2 hrs
2 hrs

Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

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  1. Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
  2. Discard leftover marinade.
  3. Grill meat over medium flame 4-5 minutes on each side.
  4. Cut meat into thin strips.
  5. Set aside and keep warm.
  6. Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.
  7. set aside.
  8. cook onion and peppers in oil until brown.
  9. remove from heat.
  10. pour reserved mixture over onions and peppers.
  11. combine meat, onions, and peppers.