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    You are in: Home / Recipes / Chili's Fajita Recipe (Copycat)
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    Chili's Fajita Recipe (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Ember Davis's Note:

    This recipe was found on CDKitchen.com. It looked like many of the other recipes across the web so I thought I would give it a try. I have uploaded here for tracking reasons and will update after I make it this week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a plastic container with cover, or a zipper top plastic bag and refrigerate at least 2 hours or overnight.
    2. 2
      Discard leftover marinade.
    3. 3
      Grill meat over medium flame 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers.
    4. 4
      Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Chili's Fajita Recipe (Copycat)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 326
    65%
    Total Fat 36.2 g
    55%
    Saturated Fat 11.5 g
    57%
    Cholesterol 111.0 mg
    37%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 33.3 g
    66%

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