Chili's Crispy Honey-Chipotle Chicken Crispers

Ingredients:

• 12 chicken tenderloins
• shortening (or vegetable oil, 6 cups for frying)

Honey-Chipotle Sauce

• 2/3 cup honey
• 1/4 cup water
• 1/4 cup ketchup
• 1 tablespoon white vinegar
• 2 teaspoons ground chipotle chile pepper (McCormick makes a powder)
• 1/2 teaspoon salt

Batter

• 1 egg, beaten
• 1/2 cup whole milk
• 1/2 cup chicken broth (Swanson)
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 3/4 cup all-purpose flour

Breading

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder