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    You are in: Home / Recipes / Chili's Copycat Salsa Recipe
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    Chili's Copycat Salsa Recipe

    Chili's Copycat Salsa Recipe. Photo by Kathryn S

    1/2 Photos of Chili's Copycat Salsa Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    kimboleyanne's Note:

    This is a bit different than the others that are on here already, but I think this one tastes just like Chili's salsa. This recipe comes from Todd Wilbur and can be found at

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    Units: US | Metric


    1. 1
      Combine tomatoes, jalapenos, lime juice and spices in food processor (or blender).
    2. 2
      Run on high speed until tomatoes are nearly pureed, yet still chunky.
    3. 3
      Pour into bowl and add onions (or you can add at last minute in food processor).
    4. 4
      Stir well, cover & store overnight for flavors to properly develop.

    Ratings & Reviews:

    • on April 23, 2010


      Excellent. I too liked the cumin in this. Just the right amount too. I don't think I've had Chili's salsa either but this really hit the spot. The only thing I'll do different is add some chopped garlic. I'll make this again with my fresh tomatoes this summer. Thanks for sharing. Made for PAC Spring 2010 :)

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    • on April 12, 2010


      I haven't tried Chili's salsa but this one is delicious! I loved the cumin flavour- that made this salsa stand out from the rest! I used fresh cherry tomatoes and left the mixture quite chunky- personal preference. Thanks for a super recipe! Made for PAC Spring 2010.

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    • on June 11, 2012


      We really liked this. It was easy and tastes great, definetly beats jarred salsa and is so quick and easy. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili's Copycat Salsa Recipe

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 18.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 486.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 0.7 g

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