AWESOME! The entire family loved it. Had to cook the pasta longer than stated, but flavor was great!
Tastes just like at Chilis. Thanks for posting.
���������������� Best recipe !!! First time making homemade Alfredo and it was great Will definitely use again
I actually poured on the Cajun seasoning without measuring. Then I didn't add the salt. I'm pretty happy with the results. The cream sauce makes. Trust me. Once you cook in the pasta (I used bow tie and 12 oz), DO NOT RINSE IT. You need the starch on it. Also, do NOT overcook. You need al dente so it can cook a little bit in the sauce. I've made cream sauces before and they are super easy. The fats thicken up with the pasta starch and it is simply beautiful! And you can trust me because the process of me cooking is hideous but for he end product. Yummy!!!
Best dish ever loved it if you like pasta you must make this thumbs up
Not bad. I ended up adding an extea piece of chicken & then i chopped them up when they we're almost done added a little more Cajun seasoning and put them back in the skillet to cook. It doesn't taste just like Chili's but it's actually really good (:
everyone loved it!!!!!
I deglazed my pand that I cooked the chicken in with white wine. Let the sauce simmer for 5-7 minutes to reduce and it will not be runny. I also added chives and parsley for more flavor
This dish came out delicious and exactly like Chili's! I was nervous about the reviews stating the sauce was runny so I added a little bit of flour and parmesan the 1st time I made this but it didn't appear the flour was really needed. The 2nd time I made this I did not use flour and it thickened fine on its own! Wait for the sauce to begin bubbling, that's when it thickens and then toss it with the pasta. I added parmesan to the sauce both times and really enjoyed the addition of cheesiness to the sauce.