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    You are in: Home / Recipes / Chili's Copycat Cajun Chicken Pasta Recipe
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    Chili's Copycat Cajun Chicken Pasta

    Chili's Copycat Cajun Chicken Pasta. Photo by lyndsey_89

    1/1 Photo of Chili's Copycat Cajun Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    therayche's Note:

    I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!

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    Units: US | Metric


    1. 1
      Slightly moisten chicken with water.
    2. 2
      In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
    3. 3
      In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
    4. 4
      When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
    5. 5
      When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
    6. 6
      When chicken is cooked through, place on cutting board and slice into strips.
    7. 7
      Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
    8. 8
      Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!

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    Ratings & Reviews:

    • on November 24, 2010


      AWESOME! The entire family loved it. Had to cook the pasta longer than stated, but flavor was great!

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    • on September 07, 2010


      Tastes just like at Chilis. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2014


      This dish came out delicious and exactly like Chili's! I was nervous about the reviews stating the sauce was runny so I added a little bit of flour and parmesan the 1st time I made this but it didn't appear the flour was really needed. The 2nd time I made this I did not use flour and it thickened fine on its own! Wait for the sauce to begin bubbling, that's when it thickens and then toss it with the pasta. I added parmesan to the sauce both times and really enjoyed the addition of cheesiness to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Chili's Copycat Cajun Chicken Pasta

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1107.3
    Calories from Fat 801
    Total Fat 89.1 g
    Saturated Fat 52.6 g
    Cholesterol 332.4 mg
    Sodium 990.8 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 6.8 g
    Sugars 1.1 g
    Protein 28.3 g

    The following items or measurements are not included:

    lemon pepper seasoning

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