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    You are in: Home / Recipes / Chili's Chicken Fajita Nachos (Copycat) Recipe
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    Chili's Chicken Fajita Nachos (Copycat)

    Chili's Chicken Fajita Nachos  (Copycat). Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Donna Luckadoo's Note:

    Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

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    Units: US | Metric


    1. 1
      Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
    2. 2
      When done, drain mixture and set aside.
    3. 3
      Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
    4. 4
      Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
    5. 5
      Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
    6. 6
      Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
    7. 7
      When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
    8. 8
      Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
    9. 9
      Grab a cold one and Enjoy!

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    Ratings & Reviews:

    • on December 28, 2010

      I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos recipes, this is hands down teh best. I also left out the pepper since I'm not a fan and it was delicious regardless. I like how the layering method is properly explained. Two thumbs up.

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    • on February 16, 2011


      This recipe definitely reminded me of the ones at Chili's. The directions were very easy to follow and the prep time was cut down because I used freshly shredded and cooked chicken from our grocery stores deli section. I cut down on the onions, since my family is extremely suspicious of veggies in their food. I however, love veggies. My oldest picked out the small green pepper pieces but other than that both my youngest and him loved them. :)

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    • on December 11, 2007


      delicious! I left out the bell pepper and these are some of the tastiest nachos around! I also made homemade flour tortilla chips and that ensured they were large and not broken. :) perfection! thanks for another keeper!

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    Read All Reviews (11)


    Nutritional Facts for Chili's Chicken Fajita Nachos (Copycat)

    Serving Size: 1 (603 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1440.3
    Calories from Fat 683
    Total Fat 75.8 g
    Saturated Fat 20.5 g
    Cholesterol 107.4 mg
    Sodium 1655.5 mg
    Total Carbohydrate 150.1 g
    Dietary Fiber 14.4 g
    Sugars 8.9 g
    Protein 47.9 g

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