Chili's Chicken Fajita Nachos (Copycat)

READY IN: 45mins
Recipe by Donna Luckadoo

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Top Review by mulan400

I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos recipes, this is hands down teh best. I also left out the pepper since I'm not a fan and it was delicious regardless. I like how the layering method is properly explained. Two thumbs up.

Ingredients Nutrition

Directions

  1. Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  2. When done, drain mixture and set aside.
  3. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  4. Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  5. Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
  6. Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  7. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  8. Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  9. Grab a cold one and Enjoy!

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