Chili's Chicken Enchilada Soup

READY IN: 25mins
Recipe by JustaQT

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From (

Top Review by Chef GreanEyes

I Personally thought this was awesome regaurdless of how "chili's" tastes. I halved everything and added a little more of this or that depending on my own tastes, so people YOU can do that too. I did add 1 can of corn and 1 can of black beans and a small can of red enchilada sauce. Thanks QT!!

Ingredients Nutrition


  1. In large pot, place oil, chicken base, onion and spices.
  2. Sauté until onions are soft and clear, about 5 minutes.
  3. In another container, combine Masa Harina with 1 quart water.
  4. Stir until all lumps dissolve.
  5. Add to sautéed onions and bring to boil.
  6. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
  7. This will eliminate any raw taste from Masa Harina.
  8. Add remaining 3 quarts water to pot.
  9. Add tomatoes; let mixture return to boil stirring occasionally.
  10. Add cheese to soup.
  11. Cook stirring occasionally, until cheese melts.
  12. Add chicken; heat through.

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