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    You are in: Home / Recipes / Chili's Chicken Enchilada Soup Recipe
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    Chili's Chicken Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JustaQT's Note:

    This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)

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    Ingredients:

    Serves: 16-20

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      In large pot, place oil, chicken base, onion and spices.
    2. 2
      Sauté until onions are soft and clear, about 5 minutes.
    3. 3
      In another container, combine Masa Harina with 1 quart water.
    4. 4
      Stir until all lumps dissolve.
    5. 5
      Add to sautéed onions and bring to boil.
    6. 6
      Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
    7. 7
      This will eliminate any raw taste from Masa Harina.
    8. 8
      Add remaining 3 quarts water to pot.
    9. 9
      Add tomatoes; let mixture return to boil stirring occasionally.
    10. 10
      Add cheese to soup.
    11. 11
      Cook stirring occasionally, until cheese melts.
    12. 12
      Add chicken; heat through.

    Ratings & Reviews:

    • on February 17, 2009

      55

      I Personally thought this was awesome regaurdless of how "chili's" tastes. I halved everything and added a little more of this or that depending on my own tastes, so people YOU can do that too. I did add 1 can of corn and 1 can of black beans and a small can of red enchilada sauce. Thanks QT!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      This soup was wonderful. watch the directions carefully if you half it. the ingredients only change in the list not in the directions!! can't wait to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      55

      I loved this soup- it was one of the few listed that did not need enchilada sauce to be made and it had a better taste because of it!! Added shredded cheddar instead also-- a real keeper thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chili's Chicken Enchilada Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 146
    52%
    Total Fat 16.2 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 72.9 mg
    24%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    crushed tomatoes

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