Chili's Chicken Enchilada Soup

READY IN: 25mins
Recipe by JustaQT

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)

Top Review by Chef GreanEyes

I Personally thought this was awesome regaurdless of how "chili's" tastes. I halved everything and added a little more of this or that depending on my own tastes, so people YOU can do that too. I did add 1 can of corn and 1 can of black beans and a small can of red enchilada sauce. Thanks QT!!

Ingredients Nutrition

Directions

  1. In large pot, place oil, chicken base, onion and spices.
  2. Sauté until onions are soft and clear, about 5 minutes.
  3. In another container, combine Masa Harina with 1 quart water.
  4. Stir until all lumps dissolve.
  5. Add to sautéed onions and bring to boil.
  6. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
  7. This will eliminate any raw taste from Masa Harina.
  8. Add remaining 3 quarts water to pot.
  9. Add tomatoes; let mixture return to boil stirring occasionally.
  10. Add cheese to soup.
  11. Cook stirring occasionally, until cheese melts.
  12. Add chicken; heat through.

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