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    You are in: Home / Recipes / Chili's Chicken and Mushroom Soup (Copycat) Recipe
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    Chili's Chicken and Mushroom Soup (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    hoLLyLew's Note:

    Years ago while in college, I worked at a Chili's restaurant. This soup was my absolute favorite! Chili's no longer offers this soup; however, with this recipe I can enjoy this incredible soup at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
    2. 2
      Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
    3. 3
      Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
    4. 4
      Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
    5. 5
      Makes 3 quarts.

    Ratings & Reviews:

    • on August 10, 2010

      55

      I too worked at Chili's in college and almost cried when they discontinued this soup. I added a bit more of the spices and let it sit for a bit to thicken up. Delicious! Thank you HollyLew!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili's Chicken and Mushroom Soup (Copycat)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 240
    59%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 87.3 mg
    29%
    Sodium 900.0 mg
    37%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 24.7 g
    49%

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