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    You are in: Home / Recipes / Chili's Baby Back Ribs - Copycat Recipe
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    Chili's Baby Back Ribs - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    20 mins

    3 hrs 15 mins

    mailbelle's Note:

    I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2721.55 g pork baby back ribs
    • 473.18 ml water

    Sauce

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
    3. 3
      About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
    4. 4
      Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
    5. 5
      Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
    6. 6
      Serve with the remaining sauce and lots of paper towels or moist towelettes.
    7. 7
      ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.

    Ratings & Reviews:

    • on October 10, 2009

      55

      great tasting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili's Baby Back Ribs - Copycat

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1755.4
     
    Calories from Fat 1212
    69%
    Total Fat 134.7 g
    207%
    Saturated Fat 49.8 g
    249%
    Cholesterol 534.9 mg
    178%
    Sodium 1205.6 mg
    50%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.7 g
    51%
    Protein 111.4 g
    222%

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