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Yum! This was delicious and satisfying and very easy to put together. I used 9" corn/flour tortillas. I thought 10 tortillas would be way too many (I assume the recipe is calling for much smaller ones), and ended up using 4. Thanks! I'll be making this again and again.
What a yummy and fast dish. Lots of flavor and a real comfort feel. I made 1 serving and got two good sized ones out of it. I used fat free sour cream but I'm not too sure how much fat that actually cut , lol. Irregardless, this was too good not to just plain enjoy now and be very good tomorrow (I hope!). Oh!, I used the corn tortillas.
This was a big hit at my house this morning. This is easy to make and it quite delicious. By popular demand, I will be making it again this weekend. Thanks for sharing the recipe.
This is so great... so easy and delicious! It packs a lot of flavor for needing only a handful of ingredients! I used corn tortillas, omitted the salt, and served with a side of chili beans. Fabulous! Thanks for sharing!
I made a few quantity changes to the recipe and my review is based on those changes. I used 3 7-inch corn tortillas that were cut into strips, misted with oil and placed in a non-stick skillet with about 2 teaspoons of oil. They browned nicely and the tomato and jalapeÃ±o was added along with egg substitute to equal 4 eggs. They were topped off with about 1/8 cup shredded cheese and a spoon of plain yogurt.
an easy and yummy dish, i ended up having it for a late night snack, loved it!